Canada
A Newfoundland chowder
Joel-maxuel’s source-named Newfoundland cod chowder supplies a complete cooking card. Onion is softened before potatoes and carrots simmer; fish and milk enter later. Parsley leads to the plant collection.
From the kitchen
Something to bring to your table.
RecipeNewfoundland Cod Chowder
Cod, potato and carrot in a milk chowder finished with bacon and parsley.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Newfoundland Cod Chowder — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
The pinned contributor’s title, categories or explicit introduction supports this source-version connection. It does not establish an invention, historical origin or a universal national preparation.
Meet the ingredients
Plants beside these readings.
Ingredients and plants in the selected sources; their presence here does not establish a native range or origin.
People, practice & time
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Historical accounts are still to be added to this collection. The recipe sources above establish its present geographical connections.
THE THINGS WE PASS ON
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This is one contributor’s Newfoundland-named version, not a survey of Canadian cooking. The source leaves some amounts unspecified; those gaps are identified on the recipe page.
joel-maxuel · Public Domain Recipes · Newfoundland Cod Chowder ↗ https://publicdomainrecipes.com/newfoundland-cod-chowder/
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One ingredient, many tables
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