China
Tea landscapes and cultivated knowledge
The Jingmai Mountain folio follows a named cultural landscape and its tea-growing knowledge. The preparation reading and tea profile offer separate ways to examine the plant, its processing and its setting.
From the kitchen
Something to bring to your table.
We haven’t added a complete recipe here yet. Begin with the preparation readings below.
Meet the ingredients
Plants beside these readings.
Ingredients and plants in the selected sources; their presence here does not establish a native range or origin.
People, practice & time
Stay for the story.
Jingmai Mountain ↗
Tea cultivation, forests, villages and community knowledge meet in a named landscape.
A particular cultural landscape and its institutional description. Tea Ancestor beliefs are recorded beliefs; this is not evidence of a plant’s supernatural or health effects.
Tea leaves: a place and a preparation ↗
The tea plant is Camellia sinensis. Kew describes several processing stages used for its leaves, including rolling and drying. A plant name alone does not identify a tea’s producer or method.
A particular cultural landscape and its institutional description. Tea Ancestor beliefs are recorded beliefs; this is not evidence of a plant’s supernatural or health effects.
Keep the source beside the place.
This collection currently focuses on Jingmai. It does not describe every Chinese tea landscape or provide a national recipe survey. The plant profile alone does not identify every local cultivar.
UNESCO World Heritage Centre · Cultural Landscape of Old Tea Forests of the Jingmai Mountain in Pu’er ↗ https://whc.unesco.org/en/list/1665
Suggest a source correction →Follow your curiosity
A few paths into the collection.
One ingredient, many tables
Follow maize from a documented food system to a separately sourced polenta recipe. A comparison of uses, not a claimed route of transmission.
Follow this trail →02 · 3 stopsBreads and grains
Compare a raised loaf, a soft oatcake and a flatbread through their source recipes.
Follow this trail →03 · 4 stopsThe many preparations of lentils
Three source-named versions, with their different ingredients and methods kept intact.
Follow this trail →04 · 3 stopsPlants in celebration and remembrance
Keep a meal, a commemoration and a literary account distinct while following their plants.
Follow this trail →05 · 3 stopsFood traditions across places
Read the kimjang account, then examine a separate contemporary fresh cabbage preparation without treating the two as the same recipe.
Follow this trail →