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Pininyahang Manok

Soups & stews

JezCruz’s chicken preparation simmers with pineapple, carrot and red bell pepper.

Prep: 20 min.; Cook: 45 min. (source) · 5

Reported source details; omitted times or yields remain unreported.

Recipe source: JezCruz · Public Domain Recipes

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Not independently kitchen-tested by Herbologium.

AI-generated serving illustration of pininyahang manok with selected recipe ingredients on Taj Mahal quartzite, with flax linen and a brass utensil.

AI-generated illustration: OpenAI image generation · Herbologium art direction. Pininyahang Manok — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.

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ON THE RECIPE CARD

Gather & make

5 (source) · Original source quantities

Gather

  • 1 lb chicken, cut into serving pieces
  • 1 cup pineapple chunks
  • 1 cup pineapple juice
  • 2 chopped carrots
  • 1 red bell pepper, sliced
  • 1 chopped onion
  • 3 cloves garlic, minced
  • 1 cup evaporated milk (optional for creamy version)
  • 2 tbsp fish sauce
  • 2 tbsp cooking oil

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Make

  1. 01

    Heat cooking oil in a pan and sauté onions and garlic until fragrant.

  2. 02

    Add chicken pieces and cook until lightly browned.

  3. 03

    Pour fish sauce and stir for a minute.

  4. 04

    Add pineapple juice and simmer for 15–20 minutes until the chicken becomes tender.

  5. 05

    Add carrots and pineapple chunks, then continue cooking until vegetables soften.

  6. 06

    Pour evaporated milk for a creamy texture (optional).

  7. 07

    Add bell peppers and season with salt and pepper.

  8. 08

    Simmer for another 3–5 minutes and serve hot. For a richer flavor, let the chicken absorb the pineapple juice longer before adding milk. Best served with warm rice and an ice-cold drink.

  9. 09

    Use a food thermometer to check that chicken and any chicken-containing casserole reaches 74°C / 165°F.

JezCruz · Public Domain Recipes · Pininyahang Manok. Public-domain dedication / Unlicense. Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.

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Collection updated: October 24, 2026

JezCruz · Public Domain Recipes. (2026). Pininyahang Manok.

https://publicdomainrecipes.com/pininyahang-manok/

Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/pininyahang-manok.md

Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md

Changes: Ingredients and method adapted from the pinned source; Markdown links removed. Original introduction and photographs omitted. Herbologium supplies contextual copy and ingredient links; fixed quantities and actual source author retained. Added separately cited food-temperature guidance.

Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.

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JezCruz · Public Domain Recipes · 2026

Public-domain dedication / Unlicense

Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.

What changed in this presentation?

Ingredients and method adapted from the pinned source; Markdown links removed. Original introduction and photographs omitted. Herbologium supplies contextual copy and ingredient links; fixed quantities and actual source author retained. Added separately cited food-temperature guidance.

Public-domain dedication / Unlicense · terms ↗Source version & contributor history ↗
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The recipe and its preparation

JezCruz’s chicken preparation simmers with pineapple, carrot and red bell pepper.

Editorially checked for ingredient/method consistency. Not independently kitchen-tested by Herbologium. Source-reported and editorially estimated times are labeled separately.

JezCruz · Public Domain Recipes FoodSafety.gov · U.S. federal food-safety agencies

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