Türkiye
A lentil soup and a golden flatbread
Two recipes filed as Turkish by their publisher offer different preparations: a red-lentil soup and a turmeric flatbread. Their plant links open separate profiles of the ingredients named in the recipes.
From the kitchen
Something to bring to your table.
RecipeTurkish-style red lentil soup
A contributor’s version of red lentil soup, finished with a separately warmed paprika oil. Dried mint is not identified to species.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Turkish-style red lentil soup — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
The recipe publisher files this version under Turkish recipes. This is a source classification, not a claim of invention or exclusive ownership.
RecipeTurmeric flatbread
A short-rested flour dough, colored with turmeric, is divided into four flatbreads.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Turmeric flatbread — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
The recipe publisher files this version under Turkish recipes. This is a source classification, not a claim of invention or exclusive ownership.
Meet the ingredients
Plants beside these readings.
Ingredients and plants in the selected sources; their presence here does not establish a native range or origin.
People, practice & time
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Historical accounts are still to be added to this collection. The recipe sources above establish its present geographical connections.
THE THINGS WE PASS ON
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A publisher’s category locates this version in the collection. It does not establish the age, regional prevalence or origin of either preparation.
joel-maxuel · Turkish Red Lentil Soup ↗ https://publicdomainrecipes.com/turkish-red-lentil-soup/
joel-maxuel · Turmeric Flatbread ↗ https://publicdomainrecipes.com/turmeric-flatbread/
Suggest a source correction →Follow your curiosity
A few paths into the collection.
One ingredient, many tables
Follow maize from a documented food system to a separately sourced polenta recipe. A comparison of uses, not a claimed route of transmission.
Follow this trail →02 · 3 stopsBreads and grains
Compare a raised loaf, a soft oatcake and a flatbread through their source recipes.
Follow this trail →03 · 4 stopsThe many preparations of lentils
Three source-named versions, with their different ingredients and methods kept intact.
Follow this trail →04 · 3 stopsPlants in celebration and remembrance
Keep a meal, a commemoration and a literary account distinct while following their plants.
Follow this trail →05 · 3 stopsFood traditions across places
Read the kimjang account, then examine a separate contemporary fresh cabbage preparation without treating the two as the same recipe.
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