Banana and oatmeal cookies
A small tray of oats and banana
Mashed ripe banana binds the oats, with honey and cinnamon offered as optional additions.
3 min prep / cook: 20 min · 3 servings
Reported source details; omitted times or yields remain unreported.Recipe source: Éric G.
Not independently kitchen-tested by Herbologium.
AI-generated illustration: OpenAI image generation · Herbologium art direction. Banana and oatmeal cookies — AI-generated serving illustration. https://herbologium.com/recipe-illustrations.json · AI-generated illustration; no blanket reuse license stated · AI-generated food scene refined to use Taj Mahal quartzite, flax linen and brushed brass, with a small visible herbologium.com mark. Separate portrait and landscape compositions; responsive sizes and JPEG/WebP encoding with embedded AI provenance.
Gather
- 2 ripe bananas (250 g/9 oz peeled)
- 100g (3.5 oz) of oatmeal
- 1 table spoon of cinnamon powder (optional)
- 1 table spoon of honey (optional)
Meet the plants
Make
- 01
Pre-heat the oven to 180°C (350°F)
- 02
Peel the bananas and squash them not too finely in a bowl.
- 03
Incorporate the oatmeal.
- 04
Incorporate cinnamon powder and/or honey (optional).
- 05
On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
- 06
Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
- 07
Eat warm or cold.
Éric G. · Public Domain Recipes · public-domain dedication / Unlicense. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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Sources & presentation
Collection updated: October 17, 2026
Éric G.. (2022). Banana and oatmeal cookies.
https://publicdomainrecipes.com/banana-oatmeal-cookies/
Reviewed version: https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/content/banana-oatmeal-cookies.md
Public-domain dedication / Unlicense · https://github.com/ronaldl29/public-domain-recipes/blob/134e22f11e4d14e66ee587b1dd3a266e5646d387/LICENSE.md
Changes: Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling. The optional storage claim in the last step is omitted.
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
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Éric G. · 2022
Public-domain dedication / Unlicense
Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
What changed in this presentation?
Ingredient and numbered method text transcribed from the pinned source; Markdown formatting and links converted to plain text. Introductory prose, photographs and optional storage claims are omitted. Herbologium supplies the title, summary and connected readings. Original quantities are fixed; no automatic scaling. The optional storage claim in the last step is omitted.
About this recipe and its connections
The recipe and its maker
Mashed ripe banana binds the oats, with honey and cinnamon offered as optional additions.
This is Éric G.’s version, published in 2022. Editorially reviewed against the cited source. Not independently kitchen-tested by Herbologium. Timings and yields are those reported by the source; omitted values remain unreported.
Éric G.A thread to follow
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Plant profile№ 12Oat
A familiar grain, with more than one way to arrive at breakfast.
Oats at a poet’s supper
A bowl of cranachan joins a gathering for Robert Burns.
Behind this story People, place & source
- Account
- Seasonal food custom
- People & context
- A Burns supper described by the National Trust for Scotland
- Record / publication
- Heritage guide; publication date not supplied
- Time in the account
- January 25 or nearby; first supper described as 1801
- Historical gathering named by the source
- Alloway, Scotland. Alloway identifies the first supper in the guide; it does not locate every modern celebration.
- Limits of this reading
- Cranachan is an optional dessert in this source, not a requirement or a reconstruction of the 1801 menu.
Source reading checked October 17, 2026. This reading used indexed source text; direct retrieval was unavailable. See the source notes.
367 randomized; 345 completed. Baseline LDL: 3.0–5.0 mmol/L.
Four weeks.Oats & fibre structure
A cereal trial that invites a closer look at fibre structure, a blood marker, and uncertainty.